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{"id":2702485127268,"title":"A. Vogel Artichoke (Cynara scolymus) 50ml","handle":"a-vogel-artichoke-cynara-scolymus-50ml","description":"Made from freshly harvested Cynara scolymus (Globe Artichoke) leaves\u003cbr\u003eOrganically grown\u003cbr\u003eBotanical food supplement\u003cbr\u003e\u003cbr\u003eArtichoke (Cynara scolymus) is probably best known for its edible ‘heart’ - the mass of immature florets in the centre of the bud that is called the choke or beard.\u003cbr\u003e\u003cbr\u003eCynara can still be found in the wild in some parts of the world such as North Africa. From around the 9th Century cynara was cultivated in Naples and can now be found in many other parts of the world. In the 16th Century, the Dutch introduced cynara to the English who gave it the name artichoke. Nowadays the cultivation of cynara is concentrated mainly in countries round the Mediterranean.\u003cbr\u003e\u003cbr\u003eWhat are Artichoke drops?\u003cbr\u003eAs well as being an enjoyable food, artichoke can also by made into a tea or a herbal tincture. The Italians took one step further and use it as the primary flavour of a tasty liqueur! \u003cbr\u003e\u003cbr\u003eOne of the plant chemicals found in cynara, known as cynarin, is thought to be responsible for its healthcare qualities. The majority of cynarin found in artichoke is in the pulp of the leaves, which is why Alfred Vogel used this part of the plant for his tincture of Cynara scolymus.\u003cbr\u003e\u003cbr\u003eFood supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.\u003cbr\u003e\u003cbr\u003eDosage of Artichoke drops\u003cbr\u003eAdults: 20 drops 2 to 3 times daily in a little water.\u003cbr\u003eMaintenance: 20 drops 1 to 2 times daily, in a little water.\u003cbr\u003eChildren: This product is not recommended for children.\u003cbr\u003e\u003cbr\u003eDo not exceed stated recommended daily dose.\u003cbr\u003ePlease seek medical advice if pregnant. Do not take if breastfeeding. Medical advice should be sought with acute and severe liver complaints such ad hepatitis and bilary tract occlusion.\u003cbr\u003eKeep out of reach and sight of children.\u003cbr\u003e\u003cbr\u003eIngredients\u003cbr\u003eTincture of organically grown fresh Cynara scolymus (Globe Artichoke) leaves, extracted in alcohol (66%V\/V).","published_at":"2019-02-05T16:55:36+00:00","created_at":"2019-02-05T16:59:29+00:00","vendor":"A.Vogel","type":"Herbal Tincture","tags":["Herbal Remedies_Tinctures"],"price":1050,"price_min":1050,"price_max":1050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23870432313444,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"A. Vogel Artichoke (Cynara scolymus) 50ml","public_title":null,"options":["Default Title"],"price":1050,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0207\/4751\/8052\/products\/artichoke-50ml-2.png?v=1549385972"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0207\/4751\/8052\/products\/artichoke-50ml-2.png?v=1549385972","options":["Title"],"content":"Made from freshly harvested Cynara scolymus (Globe Artichoke) leaves\u003cbr\u003eOrganically grown\u003cbr\u003eBotanical food supplement\u003cbr\u003e\u003cbr\u003eArtichoke (Cynara scolymus) is probably best known for its edible ‘heart’ - the mass of immature florets in the centre of the bud that is called the choke or beard.\u003cbr\u003e\u003cbr\u003eCynara can still be found in the wild in some parts of the world such as North Africa. From around the 9th Century cynara was cultivated in Naples and can now be found in many other parts of the world. In the 16th Century, the Dutch introduced cynara to the English who gave it the name artichoke. Nowadays the cultivation of cynara is concentrated mainly in countries round the Mediterranean.\u003cbr\u003e\u003cbr\u003eWhat are Artichoke drops?\u003cbr\u003eAs well as being an enjoyable food, artichoke can also by made into a tea or a herbal tincture. The Italians took one step further and use it as the primary flavour of a tasty liqueur! \u003cbr\u003e\u003cbr\u003eOne of the plant chemicals found in cynara, known as cynarin, is thought to be responsible for its healthcare qualities. The majority of cynarin found in artichoke is in the pulp of the leaves, which is why Alfred Vogel used this part of the plant for his tincture of Cynara scolymus.\u003cbr\u003e\u003cbr\u003eFood supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.\u003cbr\u003e\u003cbr\u003eDosage of Artichoke drops\u003cbr\u003eAdults: 20 drops 2 to 3 times daily in a little water.\u003cbr\u003eMaintenance: 20 drops 1 to 2 times daily, in a little water.\u003cbr\u003eChildren: This product is not recommended for children.\u003cbr\u003e\u003cbr\u003eDo not exceed stated recommended daily dose.\u003cbr\u003ePlease seek medical advice if pregnant. Do not take if breastfeeding. Medical advice should be sought with acute and severe liver complaints such ad hepatitis and bilary tract occlusion.\u003cbr\u003eKeep out of reach and sight of children.\u003cbr\u003e\u003cbr\u003eIngredients\u003cbr\u003eTincture of organically grown fresh Cynara scolymus (Globe Artichoke) leaves, extracted in alcohol (66%V\/V)."}

A. Vogel Artichoke (Cynara scolymus) 50ml

Product Description
Made from freshly harvested Cynara scolymus (Globe Artichoke) leaves
Organically grown
Botanical food supplement

Artichoke (Cynara scolymus) is probably best known for its edible ‘heart’ - the mass of immature florets in the centre of the bud that is called the choke or beard.

Cynara can still be found in the wild in some parts of the world such as North Africa. From around the 9th Century cynara was cultivated in Naples and can now be found in many other parts of the world. In the 16th Century, the Dutch introduced cynara to the English who gave it the name artichoke. Nowadays the cultivation of cynara is concentrated mainly in countries round the Mediterranean.

What are Artichoke drops?
As well as being an enjoyable food, artichoke can also by made into a tea or a herbal tincture. The Italians took one step further and use it as the primary flavour of a tasty liqueur!

One of the plant chemicals found in cynara, known as cynarin, is thought to be responsible for its healthcare qualities. The majority of cynarin found in artichoke is in the pulp of the leaves, which is why Alfred Vogel used this part of the plant for his tincture of Cynara scolymus.

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Dosage of Artichoke drops
Adults: 20 drops 2 to 3 times daily in a little water.
Maintenance: 20 drops 1 to 2 times daily, in a little water.
Children: This product is not recommended for children.

Do not exceed stated recommended daily dose.
Please seek medical advice if pregnant. Do not take if breastfeeding. Medical advice should be sought with acute and severe liver complaints such ad hepatitis and bilary tract occlusion.
Keep out of reach and sight of children.

Ingredients
Tincture of organically grown fresh Cynara scolymus (Globe Artichoke) leaves, extracted in alcohol (66%V/V).
£10.50
Maximum quantity available reached.