Organic Porridge Oats Gluten Free 89p/100g

For 1 serving, place 50g of Porridge Oats into a saucepan with 350ml of water or milk and a pinch of salt. Bring to the boil, and simmer for approx. 4-5 minutes. 

 

Typical Values Typical values per 100g

Energy

1,530KJ (365 kcal)

Fat 6.9g

Of Which Saturates 1.2g

Carbohydrates 56.0g

Of Which Sugars 1.3g

Fibre 11.0g

Protein 14.0g

Salt 0.0g

Store in an airtight container in a cool, dry place, away from direct light and strong odours. 

Just Natural Organic Gluten Free Porridge Oats are carefully selected from only the best producers around the world. Oats are often at risk of cross contamination with gluten as they are frequently processed in the same facilities as gluten containing products.

Our Gluten Free Porridge Oats come from producers who use dedicated gluten free processing lines and gluten testing at a number of steps during their production to ensure our product is below 20PPM Gluten content.

We are certified by Coeliac UK and our processes are audited annually to ensure we are producing a safe product for those who are allergic or intolerant to gluten. Great for porridge, muesli, or gluten free bakes such as flapjacks.

However, due to the nature of our refill shop we cannot guarantee 100% that there has been no cross contamination within the store