Marigold's deliciously Original bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Brilliantly versatile and full of flavour, Marigold's bouillons are the natural choice for any kitchen. Made to our own unique Swiss vegetable recipe, our original variant is vegan and gluten free. It is also palm oil free
Marigold Original Vegetable Bouillon 500g green
Sea salt, Potato starch, Hydrolysed vegetable protein (contains Soya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
Allergens in bold.
Made in a factory that handles egg, milk, mustard and sulphites.
Typical Values:
Per 100g dry product - Per 5g serving (250ml serving as prepared)
Energy: 1011kJ/241kcal - 51kJ/12kcal
Fat: 8.4g - 0.4g
of which saturates: 0.9g - 0.05g
Carbohydrate: 30.6g - 1.5g
of which sugars: 3.9g - 0.2g
Protein: 9.6g - 0.5g
Salt: 43.8g - 2.19g