Fermented Chinese cabbage in a special seasoned paste. This vegan kimchi gives your dishes that extra portion of spice and brings an Asian umami taste experience to your dish. Goes particularly well with rice, potatoes and cheese, you can also add this into burgers, sandwiches, pizzas and much more.
100% organic vegetables
Without additives
Unpasteurized
Completeorganics Original Organic 240g
£7.39Price
Chinese cabbage* (81%), leek*, radish*, paprika flakes*, horseradish*, ginger* (fresh), natural sea salt, garlic*, chili*, beetroot powder*
*from controlled organic cultivation
.Organic
Guaranteed gluten-free
Vegetarian
Vegan
Typical Values per 100g
Energy 38kcal
Fat 0.4g
of which saturates <0.1g
Carbohydrates 4.8g
of which sugars 0.2g
Protein 2.1g
Salt 2.52g